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Targeting fatty acid oxidation: A potential strategy for treating gastrointestinal tumors.

International journal of cancer 2025 Vol.157(1) p. 7-17

Zheng Y, Jiang Z, Yuan L, Cheng X, He W, Chen X

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Gastrointestinal cancers including esophageal squamous cell carcinoma (ESCC), gastric cancer (GC), and colorectal cancer (CRC) are common and highly lethal types of cancer worldwide.

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BibTeX ↓ RIS ↓
APA Zheng Y, Jiang Z, et al. (2025). Targeting fatty acid oxidation: A potential strategy for treating gastrointestinal tumors.. International journal of cancer, 157(1), 7-17. https://doi.org/10.1002/ijc.35380
MLA Zheng Y, et al.. "Targeting fatty acid oxidation: A potential strategy for treating gastrointestinal tumors.." International journal of cancer, vol. 157, no. 1, 2025, pp. 7-17.
PMID 40047558
DOI 10.1002/ijc.35380

Abstract

Gastrointestinal cancers including esophageal squamous cell carcinoma (ESCC), gastric cancer (GC), and colorectal cancer (CRC) are common and highly lethal types of cancer worldwide. Metabolic reprogramming plays a critical role in cancer progression and involves metabolic processes such as glucose and lipid metabolism. Fatty acid oxidation (FAO) has a profound impact on cancer, with many genes and cytokines influencing cancer cell initiation, development, metastasis, and resistance by regulating FAO. Additionally, FAO further promotes cancer progression by affecting the tumor microenvironment (TME). The role of FAO in gastrointestinal cancers has garnered increasing attention, and related anticancer drugs are currently being developed.

MeSH Terms

Humans; Fatty Acids; Gastrointestinal Neoplasms; Oxidation-Reduction; Tumor Microenvironment; Antineoplastic Agents; Lipid Metabolism; Animals

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