"Spaghetti" fat grafting: a new technique.

Nordström RE; Wang J; Fan J

doi:10.1097/00006534-199703000-00058

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"Spaghetti" fat grafting: a new technique.

Plastic and reconstructive surgery 1997 Vol.99(3) p. 917-8

Nordström RE, Wang J, Fan J

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BibTeX ↓ RIS ↓

APA Nordström RE, Wang J, Fan J (1997). "Spaghetti" fat grafting: a new technique.. Plastic and reconstructive surgery, 99(3), 917-8. https://doi.org/10.1097/00006534-199703000-00058

MLA Nordström RE, et al.. ""Spaghetti" fat grafting: a new technique.." Plastic and reconstructive surgery, vol. 99, no. 3, 1997, pp. 917-8.

PMID 9047222

DOI 10.1097/00006534-199703000-00058

추출된 의학 개체 (NER)

유형	영어 표현	한국어 / 풀이	UMLS CUI	출처	등장
해부	`fat`			scispacy	1
기타	`Spaghetti`			scispacy	1

MeSH Terms

Adipose Tissue; Humans; Lipectomy; Surgery, Plastic; Transplantation, Autologous

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