{"version":"1.0","type":"link","title":"Microencapsulation of Monascus Red Pigment Using Saccharomyces cerevisiae Ghosts: Process Optimization and Characterization.","author_name":"Khalil MS 외","author_url":"https://prs-insight.online/author/Khalil%20MS","provider_name":"PRSinsight","provider_url":"https://prs-insight.online","thumbnail_url":"https://prs-insight.online/og/paper/96643","thumbnail_width":1200,"thumbnail_height":630}