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Preoperative Nutrition in Cancer Patients.

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The Surgical clinics of North America 📖 저널 OA 4.2% 2021: 0/1 OA 2022: 0/2 OA 2023: 0/3 OA 2024: 4/16 OA 2025: 1/12 OA 2026: 0/3 OA 2021~2026 2026 Vol.106(2) p. 201-212 Nutrition and Health in Aging
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PubMed DOI OpenAlex 마지막 보강 2026-05-01
OpenAlex 토픽 · Nutrition and Health in Aging Inflammatory Biomarkers in Disease Prognosis Frailty in Older Adults

Hanna DN, Hanna AN, Hanna NN

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Malnutrition is highly prevalent among cancer patients, particularly those with head and neck and gastrointestinal malignancies, older age, and advanced disease.

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APA David N. Hanna, Andrew Hanna, Nader Hanna (2026). Preoperative Nutrition in Cancer Patients.. The Surgical clinics of North America, 106(2), 201-212. https://doi.org/10.1016/j.suc.2026.01.001
MLA David N. Hanna, et al.. "Preoperative Nutrition in Cancer Patients.." The Surgical clinics of North America, vol. 106, no. 2, 2026, pp. 201-212.
PMID 41997637 ↗

Abstract

Malnutrition is highly prevalent among cancer patients, particularly those with head and neck and gastrointestinal malignancies, older age, and advanced disease. It results from disease burden, treatment-related factors, prolonged hospitalization, and unrecognized nutrition-impact symptoms, leading to poor surgical outcomes, increased complications, mortality, and health care costs. Despite being a modifiable perioperative risk factor, nutritional status is often overlooked. Comprehensive preoperative nutritional screening, assessment, and intervention-guided by established tools and the Nutritional Care Process-are essential. Early identification and management of malnutrition, sarcopenia, and cachexia can optimize surgical recovery, improve quality of life, and enhance overall cancer outcomes.

🏷️ 키워드 / MeSH 📖 같은 키워드 OA만

🏷️ 같은 키워드 · 무료전문 — 이 논문 MeSH/keyword 기반