{"version":"1.0","type":"link","title":"Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production.","author_name":"Golden MC 외","author_url":"https://prs-insight.online/author/Golden%20MC","provider_name":"PRSinsight","provider_url":"https://prs-insight.online","thumbnail_url":"https://prs-insight.online/og/paper/59361","thumbnail_width":1200,"thumbnail_height":630}