[Food-borne botulism with fatal outcome in a 59-year-old woman].
Botulism is a rare and potentially fatal disease caused by toxins produced by Clostridum botulinum.
APA
Emmery J, Ellekvist P (2021). [Food-borne botulism with fatal outcome in a 59-year-old woman].. Ugeskrift for laeger, 183(46).
MLA
Emmery J, et al.. "[Food-borne botulism with fatal outcome in a 59-year-old woman].." Ugeskrift for laeger, vol. 183, no. 46, 2021.
PMID
34796865
Abstract
Botulism is a rare and potentially fatal disease caused by toxins produced by Clostridum botulinum. This is a case report of severe and fatal food-borne botulism in a 59-year-old woman. She developed cardiac arrest shortly after admission, most likely due to paralysis of the respiratory muscles. Food botulism was suggested, and she was treated with antiserum pending confirmation of the diagnosis by detection of botulinum toxin in a serum sample. The source of botulism was never confirmed, but was likely to be home-canned fish.
추출된 의학 개체 (NER)
| 유형 | 영어 표현 | 한국어 / 풀이 | UMLS CUI | 출처 | 등장 |
|---|---|---|---|---|---|
| 시술 | botulinum toxin
|
보툴리눔독소 주사 | dict | 1 |
MeSH Terms
Animals; Botulinum Toxins; Botulism; Clostridium botulinum; Fatal Outcome; Female; Food Microbiology; Humans; Middle Aged
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