Disposition of soy isoflavones in normal human breast tissue.

The American journal of clinical nutrition 2010 Vol.91(4) p. 976-84

Bolca S, Urpi-Sarda M, Blondeel P, Roche N, Vanhaecke L, Possemiers S, Al-Maharik N, Botting N, De Keukeleire D, Bracke M, Heyerick A, Manach C, Depypere H

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Abstract

[BACKGROUND] Despite decades of research on the relation between soy and breast cancer, questions regarding the absorption, metabolism, and distribution of isoflavones in breast tissue largely remain unanswered.

[OBJECTIVE] We evaluated the potential health effects of isoflavone consumption on normal breast tissue; isoflavone concentrations, metabolites, and biodistribution were investigated and compared with 17beta-estradiol exposure.

[DESIGN] In this dietary intervention study, healthy women were randomly allocated to a soy milk (n = 11; 16.98-mg genistein and 5.40-mg daidzein aglycone equivalents per dose), soy supplement (n = 10; 5.27-mg genistein and 17.56-mg daidzein aglycone equivalents per dose), or control (n = 10) group. After a run-in period > or = 4 d, 3 doses of soy milk or soy supplements were taken daily for 5 d before an esthetic breast reduction. Blood and breast biopsies were collected during surgery and analyzed with liquid chromatography-tandem mass spectrometry.

[RESULTS] After soy administration, genistein and total daidzein concentrations, which were expressed as aglycone equivalents, ranged from 135.1 to 2831 nmol/L and 105.1 to 1397 nmol/L, respectively, in hydrolyzed serum and from 92.33 to 493.8 pmol/g and 22.15 to 770.8 pmol/g, respectively, in hydrolyzed breast tissue. The major metabolites identified in nonhydrolyzed samples were genistein-7-O-glucuronide and daidzein-7-O-glucuronide, with an overall glucuronidation of 98%. Total isoflavones showed a breast adipose/glandular tissue distribution of 40:60, and their mean (+/-SEM) derived 17beta-estradiol equivalents toward estrogen receptor beta were 21 +/- 4-fold and 40 +/- 10-fold higher than the 17beta-estradiol concentrations in adipose (0.283 +/- 0.089 pmol/g, P < 0.001) and glandular (0.246 +/- 0.091 pmol/g, P = 0.001) fractions, respectively.

[CONCLUSION] After intake of soy milk and soy supplements, isoflavones reach exposure levels in breast tissue at which potential health effects may occur.

추출된 의학 개체 (NER)

유형영어 표현한국어 / 풀이UMLS CUI출처등장
해부 breast 유방 dict 9
시술 breast reduction 유방성형술 dict 1
해부 Blood scispacy 1
해부 serum scispacy 1
해부 pmol/g scispacy 1
해부 breast adipose/glandular tissue scispacy 1
해부 adipose scispacy 1
약물 Disposition of soy isoflavones scispacy 1
약물 isoflavones C0022179
Isoflavones
scispacy 1
약물 isoflavone C0022179
Isoflavones
scispacy 1
약물 17beta-estradiol scispacy 1
약물 genistein C0061202
genistein
scispacy 1
약물 daidzein aglycone scispacy 1
약물 daidzein C0057090
daidzein
scispacy 1
약물 aglycone equivalents scispacy 1
약물 nmol/L C0439282
Nanomole/liter
scispacy 1
약물 daidzein-7-O-glucuronide scispacy 1
약물 estrogen C0014939
estrogens
scispacy 1
약물 [BACKGROUND] scispacy 1
약물 [OBJECTIVE] scispacy 1
약물 [DESIGN] scispacy 1
약물 aglycone scispacy 1
약물 40:60 scispacy 1
질환 breast cancer C0006142
Malignant neoplasm of breast
scispacy 1
질환 breast adipose/glandular scispacy 1
질환 breast tissue scispacy 1
질환 breast biopsies scispacy 1
기타 human breast tissue scispacy 1
기타 women scispacy 1
기타 estrogen receptor beta scispacy 1
기타 glandular scispacy 1

MeSH Terms

Adipose Tissue; Adolescent; Adult; Breast; Chromatography, Liquid; Dietary Supplements; Estradiol; Estrogen Receptor beta; Female; Genistein; Humans; Isoflavones; Mammary Glands, Human; Middle Aged; Phytoestrogens; Plant Extracts; Reference Values; Soy Foods; Glycine max; Tandem Mass Spectrometry; Tissue Distribution; Young Adult

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