Characterization of a novel Glutaminase-free asparaginase from .
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asparaginase (ASNase), as a pivotal amidohydrolase enzyme, has been used in removing acrylamide in food processing and treating acute lymphoblastic leukemia in clinic.
APA
Ge J, Huang X, Zhang Z (2026). Characterization of a novel Glutaminase-free asparaginase from .. Preparative biochemistry & biotechnology, 56(4), 608-614. https://doi.org/10.1080/10826068.2025.2559284
MLA
Ge J, et al.. "Characterization of a novel Glutaminase-free asparaginase from .." Preparative biochemistry & biotechnology, vol. 56, no. 4, 2026, pp. 608-614.
PMID
40932171 ↗
Abstract 한글 요약
asparaginase (ASNase), as a pivotal amidohydrolase enzyme, has been used in removing acrylamide in food processing and treating acute lymphoblastic leukemia in clinic. In this study, a novel ASNase from (BtASNase) was successfully cloned and heterologously expressed in BtASNase was identified to share maximum 40% structural similarity with other ASNases in PDB database. The purified BtASNase with monomeric size about 35 kDa had the highest specific activity (554.82 IU/mg) at 55 °C and pH 8.0. Further investigation indicated that BtASNase showed great stability at wide pH range (6.0-11.0), and retained more than 85% of its activity for 50 min at 37 °C. To be noted, BtASNase exhibited high asparaginase specificity and zero glutaminase activity. To our knowledge, this is a novel exploration of ASNase from , and the explored BtASNase could be a potential candidate with desirable advantages for overcoming limitations such as glutaminase activity, narrow pH range stability, and low thermostability restrict in industry applications of ASNase.
🏷️ 키워드 / MeSH 📖 같은 키워드 OA만
- Asparaginase
- Bifidobacterium
- Enzyme Stability
- Hydrogen-Ion Concentration
- Escherichia coli
- Glutaminase
- Cloning
- Molecular
- Substrate Specificity
- Temperature
- Recombinant Proteins
- Bacterial Proteins
- Amino Acid Sequence
- Bifidobacterium thermophilum
- L-asparaginase
- Thermal stability
- glutaminase-free
- pH
- stability
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