Fish consumption and gastric cancer within the Stomach cancer Pooling (StoP) Project.
메타분석
1/5 보강
PICO 자동 추출 (휴리스틱, conf 2/4)
유사 논문P · Population 대상 환자/모집단
25 case-control studies from the Stomach cancer Pooling Project to assess the association between fish or canned fish consumption and the risk of gastric cancer.
I · Intervention 중재 / 시술
추출되지 않음
C · Comparison 대조 / 비교
추출되지 않음
O · Outcome 결과 / 결론
We found no association between fish consumption and risk of gastric cancer (pooled odds ratios (OR) = 0.
Gastric cancer is among the most common cancer and cause of cancer death.
- 95% CI 0.72-0.89
- OR 0.80
- 연구 설계 meta-analysis
APA
Franchi C, Ardoino I, et al. (2025). Fish consumption and gastric cancer within the Stomach cancer Pooling (StoP) Project.. Scientific reports, 15(1), 13099. https://doi.org/10.1038/s41598-025-96658-4
MLA
Franchi C, et al.. "Fish consumption and gastric cancer within the Stomach cancer Pooling (StoP) Project.." Scientific reports, vol. 15, no. 1, 2025, pp. 13099.
PMID
40240417 ↗
Abstract 한글 요약
Gastric cancer is among the most common cancer and cause of cancer death. We conducted a meta-analysis of 25 case-control studies from the Stomach cancer Pooling Project to assess the association between fish or canned fish consumption and the risk of gastric cancer. 10,431 cases and 24,903 controls were available. We found no association between fish consumption and risk of gastric cancer (pooled odds ratios (OR) = 0.99; 95% confidence interval (CI) 0.86-1.13, for at least one serving/week vs none). Geographical differences were found: in Asia an increased intake of fish was associated with a lower stomach cancer risk. In the sensitivity analyses, fish consumption was associated to a lower risk of gastric cancer in models adjusted for family history of gastric cancer (OR = 0.80, 95% CI 0.72-0.89) and Helicobacter Pylori infection (OR = 0.72, 95% CI 0.60-0.88), but not for body mass index or energy intake. Seven studies collected information on canned fish (4525 cases and 8073 controls). No association was found for canned fish (OR = 0.96, 95% CI 0.82-1.13). In conclusion, our results provide evidence that fish and canned fish intake are not associated with gastric cancer risk, although geographical differences have been highlighted, with a lower risk of gastric cancer in Asia.
🏷️ 키워드 / MeSH 📖 같은 키워드 OA만
🏷️ 같은 키워드 · 무료전문 — 이 논문 MeSH/keyword 기반
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