{"version":"1.0","type":"link","title":"Higher serum concentrations of myristoleic acid, gadoleic acid, erucic acid, and nervonic acid, along with a lower concentration of palmitoleic acid, are associated with an increased risk of colorectal cancer.","author_name":"Li JH 외","author_url":"https://prs-insight.online/author/Li%20JH","provider_name":"PRSinsight","provider_url":"https://prs-insight.online","thumbnail_url":"https://prs-insight.online/og/paper/105192","thumbnail_width":1200,"thumbnail_height":630}