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Managing Nutrition After Cytoreductive Surgery and Hyperthermic Intraperitoneal Chemotherapy (CRS-HIPEC): A Qualitative Study of Colorectal Cancer Survivors' and Caregivers' Experiences.

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Journal of the Academy of Nutrition and Dietetics 2026 Vol.126(7) p. 156323
Retraction 확인
출처

PICO 자동 추출 (휴리스틱, conf 2/4)

유사 논문
P · Population 대상 환자/모집단
추출되지 않음
I · Intervention 중재 / 시술
CRS-HIPEC in the past 3-12 months and 10 colorectal cancer caregivers at a single cancer center
C · Comparison 대조 / 비교
추출되지 않음
O · Outcome 결과 / 결론
[CONCLUSIONS] Early and proactive registered dietitian nutritionist support may help colorectal cancer survivors and caregivers cope with nutrition challenges after CRS-HIPEC. Future interventions are needed to test early and proactive delivery of nutrition counseling and tailored nutrition education based on the surgical procedure (eg, colostomy).

Turner K, Tabriz AA, Su RC, Small BJ, Hume E, Sprow O

📝 환자 설명용 한 줄

[BACKGROUND] Cytoreductive surgery and hyperthermic intraperitoneal chemotherapy (CRS-HIPEC) is a potentially curative treatment for peritoneal metastasis in colorectal cancer.

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APA Turner K, Tabriz AA, et al. (2026). Managing Nutrition After Cytoreductive Surgery and Hyperthermic Intraperitoneal Chemotherapy (CRS-HIPEC): A Qualitative Study of Colorectal Cancer Survivors' and Caregivers' Experiences.. Journal of the Academy of Nutrition and Dietetics, 126(7), 156323. https://doi.org/10.1016/j.jand.2026.156323
MLA Turner K, et al.. "Managing Nutrition After Cytoreductive Surgery and Hyperthermic Intraperitoneal Chemotherapy (CRS-HIPEC): A Qualitative Study of Colorectal Cancer Survivors' and Caregivers' Experiences.." Journal of the Academy of Nutrition and Dietetics, vol. 126, no. 7, 2026, pp. 156323.
PMID 41780590 ↗

Abstract

[BACKGROUND] Cytoreductive surgery and hyperthermic intraperitoneal chemotherapy (CRS-HIPEC) is a potentially curative treatment for peritoneal metastasis in colorectal cancer. The procedure is extensive, and colorectal cancer survivors experience prolonged nutrition-impact symptoms and significant weight loss.

[OBJECTIVE] The aim of this study was to explore colorectal cancer survivors' and caregivers' experiences with managing nutrition after the CRS-HIPEC procedure.

[DESIGN] A qualitative descriptive design was used to gain insight into colorectal cancer survivors' and caregivers' experiences with nutrition.

[PARTICIPANTS/SETTING] Participants included 20 colorectal cancer survivors who underwent CRS-HIPEC in the past 3-12 months and 10 colorectal cancer caregivers at a single cancer center. Semi-structured interviews were conducted in 2024 and 2025 by videoconference.

[ANALYSIS] Interviews were recorded, transcribed verbatim, and analyzed using rapid qualitative analysis.

[RESULTS] Four key themes were observed: (1) Nutrition-impact symptoms, such as diarrhea, early satiety, and pain, were more severe and lasted longer after the CRS-HIPEC procedure than anticipated; (2) After the procedure, survivors had difficulty purchasing, preparing, and eating food, which led to anxiety and frustration; (3) Caregivers struggled to implement nutrition guidance from the care team and expressed a desire for more tailored resources, such as recipes and meal plans tailored based on the surgical procedure (eg, presence of colostomy); and (4) The timing and continuity of registered dietitian nutritionist support affected readiness for self-managing nutrition after the procedure.

[CONCLUSIONS] Early and proactive registered dietitian nutritionist support may help colorectal cancer survivors and caregivers cope with nutrition challenges after CRS-HIPEC. Future interventions are needed to test early and proactive delivery of nutrition counseling and tailored nutrition education based on the surgical procedure (eg, colostomy).

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