본문으로 건너뛰기
← 뒤로

Health risk assessment of occupational exposure to hydrogen peroxide (HO) among dairy processing plant workers.

1/5 보강
Toxicology and industrial health 2025 Vol.41(12) p. 543-549
Retraction 확인
출처

Rahimimoghadam S, Soleymani-Ghoozhdi D, Javan S, Jalali M

📝 환자 설명용 한 줄

Hydrogen peroxide (HO) is a well-known irritant that affects the eyes, respiratory tract, and skin, and long-term exposure may lead to chronic respiratory conditions such as bronchitis, pulmonary fibr

이 논문을 인용하기

↓ .bib ↓ .ris
APA Rahimimoghadam S, Soleymani-Ghoozhdi D, et al. (2025). Health risk assessment of occupational exposure to hydrogen peroxide (HO) among dairy processing plant workers.. Toxicology and industrial health, 41(12), 543-549. https://doi.org/10.1177/07482337251392506
MLA Rahimimoghadam S, et al.. "Health risk assessment of occupational exposure to hydrogen peroxide (HO) among dairy processing plant workers.." Toxicology and industrial health, vol. 41, no. 12, 2025, pp. 543-549.
PMID 41220396 ↗

Abstract

Hydrogen peroxide (HO) is a well-known irritant that affects the eyes, respiratory tract, and skin, and long-term exposure may lead to chronic respiratory conditions such as bronchitis, pulmonary fibrosis, and an increased risk of lung cancer, particularly in occupational settings. The objective of this study was to evaluate occupational exposure to HO among dairy processing plant workers and to characterize the associated semi-quantitative risks using the methodology of the Singapore Occupational Health Department. This research was conducted in the sterilization units of three dairy processing plants located in Neyshabur, Iran. The semi-quantitative risk assessment in this study adhered to the methodology recommended by the Singapore Occupational Health Department. The findings revealed that the average occupational exposure to HO for 29 workers across three dairy processing plants was 0.91 ± 0.54 ppm, with individual exposure levels ranging from 0.10 to 2.12 ppm. The mean exposure level exceeded the adjusted threshold limit value (TLV) for HO (0.78 ppm). The evaluation of health risks associated with HO exposure revealed that all participants fell within the medium-risk category. This classification underscores the potential for adverse health effects among dairy workers and highlights the need for targeted interventions to mitigate exposure risks and enhance workplace safety.

🏷️ 키워드 / MeSH 📖 같은 키워드 OA만

🏷️ 같은 키워드 · 무료전문 — 이 논문 MeSH/keyword 기반